Salada Russa Portuguesa
A recipe from Portugal.
🇵🇹 PortugallunchsnacktraditionalmakeAheadvegetarianfamilyStyle
Nutrition (per serving)
320Calories
10 gProtein
28 gCarbs
20 gFat
6 gSugar
700 mgSalt
Ingredients
- 600 g Potatoes
- 3 medium Carrots
- 200 g Peas (frozen or canned)
- 200 g Mayonnaise
- 3 Eggs (hard-boiled)
- 4 tbsp Pickles (chopped)
- to taste Salt and pepper
Method
- Peel and dice potatoes and carrots into small cubes. Boil separately in salted water until tender but not mushy (8-12 minutes). Drain and cool.
- Cook peas if frozen (2-3 minutes in boiling water), drain and cool. Chop hard-boiled eggs and pickles.
- In a large bowl gently mix cooled potatoes, carrots, peas, eggs, pickles and mayonnaise. Season with salt and pepper. Refrigerate at least 1 hour before serving. Garnish with extra egg slices or olives.
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