Bifana (Pork Sandwich Street Food)
A recipe from Portugal.
🇵🇹 PortugallunchstreetFoodtraditionalquickMealsandwichhighProtein
Nutrition (per serving)
480Calories
28 gProtein
38 gCarbs
22 gFat
4 gSugar
1100 mgSalt
Ingredients
- 400 g Thin pork cutlets
- 2 tsp Paprika
- 4 cloves Garlic (crushed)
- 100 ml White wine
- 4 Portuguese papo seco rolls
- to taste Mustard
Method
- Marinate pork cutlets with garlic, paprika, wine and salt for 30 minutes (or longer).
- Heat a frying pan or griddle over high heat. Fry cutlets 1-2 minutes per side until cooked and slightly charred.
- Slice rolls, spread mustard, place hot pork inside with some pan juices. Close and eat immediately as street food.
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