Carne de Porco com Feijão
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProtein
Nutrition (per serving)
540Calories
44 gProtein
46 gCarbs
24 gFat
5 gSugar
1200 mgSalt
Ingredients
- 800 g Pork shoulder
- 500 g Kidney beans (soaked)
- 200 g Chouriço
- 2 Onion
- 50 ml Olive oil
Method
- Brown pork and chouriço. Add onion, beans, water.
- Simmer 2-2.5 hours until tender.
- Serve with rice.
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