Iscas com Elas

Name: Iscas com Elas
Cuisine: Portugal
Ingredients: 500 g Beef or pork liver (thinly sliced); 800 g Potatoes; 100 ml White wine; 1 large Onion; 2 Bay leaves; 60 ml Olive oil; for dusting Flour

A recipe from Portugal.

🇵🇹 PortugallunchdinnertraditionalquickMealcomfortFoodfamilyStyle

Nutrition (per serving)

460Calories

32 gProtein

38 gCarbs

18 gFat

4 gSugar

950 mgSalt

Ingredients

500 g Beef or pork liver (thinly sliced)
800 g Potatoes
100 ml White wine
1 large Onion
2 Bay leaves
60 ml Olive oil
for dusting Flour

Method

Peel and slice potatoes into rounds. Boil in salted water until just tender, drain and keep warm.
Lightly dust liver slices with flour, salt and pepper. Heat olive oil in large pan, fry liver 1-2 minutes per side until browned but still pink inside. Remove and set aside.
In same pan sauté sliced onion until soft, add bay leaves and white wine, simmer 2 minutes. Return liver to pan, heat through 1 minute. Serve liver and sauce over boiled potatoes.