Caldo de Peixe com Batata (Fish and Potato Stew)
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewseafoodhighProtein
Nutrition (per serving)
390Calories
34 gProtein
32 gCarbs
14 gFat
5 gSugar
950 mgSalt
Ingredients
- 1 kg Mixed fish (hake, cod)
- 800 g Potatoes (sliced)
- 3 Onions (sliced)
- 80 ml Olive oil
- 1 bunch Coriander
- 2 Bay leaves
Method
- Layer onions and potatoes in pot. Drizzle oil, season, add bay leaves.
- Place fish on top. Add water to half cover. Simmer covered 30 minutes shaking pot.
- Finish with coriander. Serve from pot with bread.
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