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Bacalhau com Feijão Branco

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePothighProteinseafood
Bacalhau com Feijão Branco

Nutrition (per serving)

460Calories
42 gProtein
44 gCarbs
14 gFat
4 gSugar
1300 mgSalt

Ingredients

  • 700 g Desalted cod
  • 600 g White beans (cooked)
  • 3 Onions
  • 70 ml Olive oil
  • 1 tbsp Paprika

Method

  1. Sauté onions in oil. Add paprika, cod, beans.
  2. Add water/stock to cover, simmer 30 minutes.
  3. Serve hot with bread.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.