Chouriço com Pão na Chapa (Grilled Sausage Sandwich Street Food)
A recipe from Portugal.
🇵🇹 PortugallunchstreetFoodtraditionalquickMealhighProteincomfortFood
Nutrition (per serving)
480Calories
20 gProtein
42 gCarbs
26 gFat
3 gSugar
1150 mgSalt
Ingredients
- 400 g Chouriço sausage (whole or thick slices)
- 4 large rolls Crusty Portuguese bread (papo seco or similar)
- 2 tbsp Olive oil
Method
- Heat a grill pan or barbecue to medium-high. Brush chouriço lightly with olive oil.
- Grill whole sausages or thick slices 8-12 minutes, turning frequently until charred and sizzling.
- Split bread rolls, place hot grilled chouriço inside (slice if whole). Press together and eat immediately as classic street food.
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