Pão com Queijo e Tomate
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMeal
Nutrition (per serving)
320Calories
12 gProtein
40 gCarbs
12 gFat
4 gSugar
550 mgSalt
Ingredients
- 2 thick Bread slices
- 50 g Cheese slices
- 1 small Tomato (sliced)
Method
- Place cheese on bread slices.
- Top with fresh tomato slices.
- Eat fresh as light savory breakfast open sandwich.
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