Pão com Ovos Estrelados
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplehighProteinquickMeal

Nutrition (per serving)
420Calories
18 gProtein
38 gCarbs
22 gFat
2 gSugar
600 mgSalt
Ingredients
- 2 large Eggs
- 2 thick Bread slices
- 2 tsp Olive oil
- pinch Salt
Method
- Heat oil in pan. Fry eggs sunny-side up with pinch of salt.
- Toast bread lightly.
- Place eggs on bread or eat alongside. Eat hot with runny yolks.
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