Salada de Grão com Atum e Milho
A recipe from Portugal.
🇵🇹 PortugallunchsaladbudgethighProteinsimple
Nutrition (per serving)
380Calories
24 gProtein
42 gCarbs
14 gFat
6 gSugar
850 mgSalt
Ingredients
- 400 g Cooked chickpeas
- 170 g Canned tuna
- 200 g Sweet corn kernels
- 50 ml Olive oil
- 2 tbsp Vinegar
Method
- Combine chickpeas, tuna and corn.
- Whisk oil, vinegar, salt and pepper. Toss salad.
- Chill 20 minutes before serving.
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