Pão de Milho (Portuguese Corn Bread)
A recipe from Portugal.
🇵🇹 PortugalbreakfastlunchtraditionalbakedvegetariancomfortFood
Nutrition (per serving)
220Calories
6 gProtein
42 gCarbs
4 gFat
2 gSugar
500 mgSalt
Ingredients
- 300 g Cornmeal (fine)
- 200 g Wheat flour
- 400 ml Warm water
- 15 g Fresh yeast
- 12 g Salt
- 2 tbsp Olive oil
Method
- Dissolve yeast in warm water with a pinch of sugar. Let sit 10 minutes until foamy.
- Mix cornmeal, flour and salt in a large bowl. Add yeast mixture and olive oil. Knead 8-10 minutes until smooth (dough will be sticky). Cover and let rise 1 hour until doubled.
- Preheat oven to 220°C with a baking stone or tray inside. Shape dough into a round loaf, place on floured parchment or peel. Slash top. Slide onto hot stone/tray and bake 30-35 minutes until golden and hollow-sounding. Cool on rack.
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