Aletria Doce
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalonePotvegetariancomfortFoodfestive
Nutrition (per serving)
380Calories
9 gProtein
58 gCarbs
12 gFat
32 gSugar
90 mgSalt
Ingredients
- 200 g Angel hair pasta (fine vermicelli)
- 1.2 L Whole milk
- 200 g Sugar
- 4 Egg yolks
- 1 Lemon zest
- to dust Ground cinnamon
Method
- Cook vermicelli in boiling water 3 minutes, drain and set aside.
- Boil milk with lemon zest, add vermicelli and sugar, simmer until pasta is soft and milk thickened.
- Temper yolks with some hot milk, stir back into pot, cook 2 minutes without boiling. Pour into dish, cool and dust with cinnamon.
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