Caldeirada de Peixe (Fisherman's One Pot Fish Stew)

Name: Caldeirada de Peixe (Fisherman's One Pot Fish Stew)
Cuisine: Portugal
Ingredients: 1.2 kg Mixed white fish (hake, cod, monkfish); 800 g Potatoes (thickly sliced); 3 large Onions (thickly sliced); 4 medium Tomatoes (sliced); 2 Green bell peppers (sliced); 100 ml Olive oil; 1 bunch Fresh coriander; 2 Bay leaves

A recipe from Portugal.

🇵🇹 PortugallunchdinnertraditionalonePotstewseafoodhighProteincomfortFood

Caldeirada de Peixe (Fisherman's One Pot Fish Stew)

Nutrition (per serving)

410Calories

38 gProtein

28 gCarbs

16 gFat

6 gSugar

1050 mgSalt

Ingredients

1.2 kg Mixed white fish (hake, cod, monkfish)
800 g Potatoes (thickly sliced)
3 large Onions (thickly sliced)
4 medium Tomatoes (sliced)
2 Green bell peppers (sliced)
100 ml Olive oil
1 bunch Fresh coriander
2 Bay leaves

Method

In a large wide pot layer half the onions, potatoes, peppers, tomatoes. Drizzle generously with olive oil and season with salt, pepper and bay leaves.
Add fish pieces on top (cut into large chunks). Repeat layering with remaining vegetables, ending with a drizzle of oil.
Add just enough water to come halfway up the ingredients. Bring to gentle boil, then reduce to low simmer. Cover and cook 30-40 minutes without stirring (shake pot gently once or twice). Finish with chopped coriander. Serve directly from pot with bread.