Pão com Manteiga e Café com Leite
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealbeginnerFriendlytraditional
Nutrition (per serving)
320Calories
8 gProtein
48 gCarbs
12 gFat
8 gSugar
400 mgSalt
Ingredients
- 2 thick slices Crusty bread (papo seco or similar)
- 30 g Butter (softened)
- 60 ml Coffee (strong espresso)
- 180 ml Whole milk (hot)
- 1-2 tsp Sugar (optional)
Method
- Slice the bread thickly and toast lightly if desired (optional). Spread generously with softened butter while bread is still warm so it melts in.
- Prepare café com leite: pour hot espresso into a large cup, add hot milk slowly while stirring. Sweeten to taste.
- Serve buttered bread immediately with the milky coffee. Dip bread into coffee or eat alongside for classic Portuguese morning breakfast.
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