Pão Caseiro Simples (Basic Homemade Bread)
A recipe from Portugal.
🇵🇹 Portugalbreakfastlunchbudgetsimplebakedvegetarian
Nutrition (per serving)
240Calories
8 gProtein
46 gCarbs
3 gFat
1 gSugar
600 mgSalt
Ingredients
- 700 g Strong white flour
- 450 ml Water (lukewarm)
- 20 g Fresh yeast
- 14 g Salt
- 2 tbsp Olive oil
Method
- Dissolve yeast in lukewarm water with pinch of sugar. Let sit 10 minutes until foamy.
- Mix flour and salt in large bowl. Add yeast mixture and olive oil. Knead 8-10 minutes until smooth and elastic.
- Cover and rise in warm place 1.5-2 hours until doubled. Punch down, shape into round or oval loaf.
- Place on floured tray, rise again 45 minutes. Preheat oven to 230°C with tray inside. Slash top, bake 35-40 minutes until golden and hollow-sounding. Cool on rack.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Portugal
Pão com Fiambre e Queijo Torrado
480 kcal · 24 g protein
Pão com Chouriço Assado
460 kcal · 18 g protein
Migas à Alentejana (Bread Stew One Pot)
520 kcal · 18 g protein
Pastéis de Nata
285 kcal · 5 g protein
Ensopado de Peixe Branco
380 kcal · 36 g protein
Pão com Manteiga e Doce de Figo
350 kcal · 6 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.