Pão com Manteiga e Doce de Figo
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
350Calories
6 gProtein
52 gCarbs
12 gFat
20 gSugar
320 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Fig jam
Method
- Spread butter on bread.
- Top with fig jam.
- Eat fresh as simple fruity breakfast.
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