Pastéis de Nata
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalbakedvegetariankidFriendlypartyFoodcomfortFood
Nutrition (per serving)
285Calories
5 gProtein
32 gCarbs
15 gFat
18 gSugar
120 mgSalt
Ingredients
- 500 g Puff pastry
- 500 ml Whole milk
- 200 g Granulated sugar
- 8 Egg yolks
- 40 g Cornstarch
- 1 Cinnamon stick
- 1 strip Lemon peel
Method
- Preheat oven to 290°C (550°F) with a baking stone if possible. Roll out puff pastry, cut into 12 circles and press into greased muffin tins.
- Heat milk with cinnamon and lemon peel. In a bowl whisk sugar, cornstarch and yolks. Temper with hot milk, then return to heat and cook until thick custard forms. Cool slightly.
- Fill pastry cases with custard. Bake 12-18 minutes until tops are caramelized and blistered. Cool before serving, dust with cinnamon.
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