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Pão de Deus (Coconut Topped Bread Rolls)

A recipe from Portugal.

🇵🇹 PortugalsnacktraditionalbakedvegetariankidFriendlystreetfoodStyle
Pão de Deus (Coconut Topped Bread Rolls)

Nutrition (per serving)

380Calories
7 gProtein
48 gCarbs
18 gFat
20 gSugar
140 mgSalt

Ingredients

  • 600 g Bread dough (prepared or homemade)
  • 200 g Desiccated coconut
  • 150 g Sugar
  • 3 Eggs
  • 50 ml Milk

Method

  1. Divide bread dough into 12 equal balls. Place on baking tray and let rise until puffy (about 45 minutes).
  2. Mix coconut, sugar, 2 eggs and milk into thick paste. Beat remaining egg for brushing.
  3. Flatten each dough ball slightly, spread generous amount of coconut topping on top, brush edges with beaten egg. Bake at 180°C 20-25 minutes until golden. Cool on rack.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.