Carne de Vaca Estufada
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinslowCooked
Nutrition (per serving)
520Calories
48 gProtein
18 gCarbs
28 gFat
6 gSugar
950 mgSalt
Ingredients
- 1.2 kg Beef chuck (cubed)
- 4 Onions (sliced)
- 4 Tomatoes
- 300 ml Red wine
- 3 Bay leaves
- 60 ml Olive oil
Method
- Brown beef in oil, remove. Sauté onions, add tomatoes.
- Return beef, add wine, bay leaves, water to cover. Simmer 2-2.5 hours until tender.
- Serve with potatoes or bread.
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