Ovos Mexidos com Chouriço

Name: Ovos Mexidos com Chouriço
Cuisine: Portugal
Ingredients: 8 large Eggs; 150 g Chouriço sausage (thinly sliced); 2 tbsp Olive oil; 1 small Onion (finely chopped); to taste Salt and black pepper; 2 tbsp Parsley (chopped)

A recipe from Portugal.

🇵🇹 PortugalbreakfastlunchquickMealtraditionalcomfortFoodbeginnerFriendly

Nutrition (per serving)

420Calories

24 gProtein

4 gCarbs

34 gFat

2 gSugar

1100 mgSalt

Ingredients

8 large Eggs
150 g Chouriço sausage (thinly sliced)
2 tbsp Olive oil
1 small Onion (finely chopped)
to taste Salt and black pepper
2 tbsp Parsley (chopped)

Method

Heat olive oil in a non-stick frying pan over medium heat. Add sliced chouriço and chopped onion, cook 4-5 minutes until onion is soft and chouriço releases its oil and turns slightly crisp.
Beat the eggs in a bowl with a pinch of salt and pepper. Pour eggs into the pan over the chouriço mixture.
Stir gently and continuously with a spatula until eggs are softly scrambled and just set (about 3-4 minutes). Remove from heat immediately to avoid overcooking. Sprinkle with chopped parsley and serve hot with crusty bread.