Pão Integral com Sementes de Linhaça
A recipe from Portugal.
🇵🇹 Portugalbreakfastlunchbakedvegetarianhearty
Nutrition (per serving)
260Calories
10 gProtein
44 gCarbs
6 gFat
2 gSugar
600 mgSalt
Ingredients
- 600 g Whole wheat flour
- 200 g White flour
- 60 g Linseed
- 480 ml Water
- 20 g Fresh yeast
- 14 g Salt
Method
- Dissolve yeast in warm water. Mix flours, linseed and salt.
- Add yeast water. Knead 10 minutes. Rise 2 hours.
- Shape loaf, sprinkle extra linseed. Rise 1 hour. Bake 220°C 40 minutes.
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