Pão com Manteiga e Café Pingado
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplequickMealtraditional
Nutrition (per serving)
300Calories
6 gProtein
42 gCarbs
12 gFat
4 gSugar
350 mgSalt
Ingredients
- 2 thick Bread slices
- 30 g Butter
- 40 ml Espresso coffee
- 20 ml Milk (small splash)
Method
- Spread butter thickly on bread.
- Prepare pingado: pull espresso shot, add small splash of milk.
- Serve buttered bread with hot pingado. Dip or sip alongside.
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