Sopa de Feijão com Costelas de Porco
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewhighProteincomfortFood
Nutrition (per serving)
480Calories
34 gProtein
42 gCarbs
22 gFat
5 gSugar
1250 mgSalt
Ingredients
- 800 g Pork ribs
- 500 g White beans (soaked)
- 1 large Onion (chopped)
- 4 cloves Garlic (chopped)
- 600 g Potatoes (cubed)
- 50 ml Olive oil
- 2 Bay leaves
Method
- Heat olive oil in large pot. Brown pork ribs in batches, remove. Sauté onion and garlic until soft.
- Return ribs to pot, add soaked beans, bay leaves and enough water to cover by 6 cm. Bring to boil, skim foam, then simmer covered 1.5 hours.
- Add cubed potatoes, simmer another 30-40 minutes until beans and potatoes are tender. Season and serve hot with bread.
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