Torrada com Manteiga e Queijo

Name: Torrada com Manteiga e Queijo
Cuisine: Portugal
Ingredients: 4 slices Portuguese broa or sourdough bread (thick slices); 60 g Butter (softened); 150 g Queijo da Serra or mild cheese (sliced or spreadable); pinch Sea salt

A recipe from Portugal.

🇵🇹 PortugalbreakfastsnackquickMealcomfortFoodkidFriendlybeginnerFriendly

Nutrition (per serving)

380Calories

14 gProtein

38 gCarbs

18 gFat

2 gSugar

680 mgSalt

Ingredients

4 slices Portuguese broa or sourdough bread (thick slices)
60 g Butter (softened)
150 g Queijo da Serra or mild cheese (sliced or spreadable)
pinch Sea salt

Method

Toast the bread slices in a toaster or under the grill until golden and crisp on the outside but still soft inside.
While hot, generously spread each slice with softened butter so it melts in.
Top with generous slices or spread of cheese. Sprinkle lightly with sea salt. Eat immediately while cheese is melting and bread is warm.