Migas à Alentejana
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalregionalcomfortFoodonePot
Nutrition (per serving)
520Calories
18 gProtein
58 gCarbs
24 gFat
4 gSugar
900 mgSalt
Ingredients
- 500 g Stale bread
- 100 ml Olive oil
- 6 cloves Garlic
- 200 g Pork ribs or bacon
- 1 bunch Coriander
- as needed Water
Method
- Cut bread into cubes, moisten slightly with water.
- Fry garlic and pork in olive oil, add bread and stir until it absorbs oil and becomes crumbly.
- Add chopped coriander, serve hot.
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