Azeite com Alho e Coentros (Garlic & Coriander Oil Dip)
A recipe from Portugal.
🇵🇹 PortugaldipspreadsimplequickMealvegetariannoCook
Nutrition (per serving)
180Calories
1 gProtein
2 gCarbs
19 gFat
0 gSugar
400 mgSalt
Ingredients
- 120 ml Extra virgin olive oil
- 4 Garlic cloves (finely minced)
- 3 tbsp Fresh coriander (finely chopped)
- ½ tsp Sea salt
- 1 tsp (optional) Lemon juice
Method
- In a small bowl combine minced garlic, chopped coriander and sea salt.
- Pour in olive oil and stir well. Add lemon juice if desired for brightness.
- Let sit at room temperature 15-30 minutes to infuse flavors. Serve as dip for bread or drizzle over grilled fish, vegetables or potatoes.
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