Salada de Grão com Espinafres e Queijo Fresco
A recipe from Portugal.
🇵🇹 PortugallunchsaladvegetarianbudgetsimplehighProtein
Nutrition (per serving)
340Calories
16 gProtein
32 gCarbs
16 gFat
4 gSugar
650 mgSalt
Ingredients
- 500 g Cooked chickpeas
- 200 g Fresh spinach (washed)
- 200 g Queijo fresco (crumbled)
- ½ small Red onion (thinly sliced)
- 60 ml Extra virgin olive oil
- 2 tbsp Lemon juice
- 2 tbsp Fresh mint (chopped)
Method
- In a large bowl combine drained chickpeas, spinach leaves, crumbled fresh cheese and sliced onion.
- Whisk olive oil, lemon juice, salt and pepper to make dressing. Pour over salad and toss gently so spinach wilts slightly.
- Finish with chopped fresh mint. Serve immediately or after 10 minutes rest for flavors to meld.
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