Feijão com Chouriço e Costelas
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteincomfortFood
Nutrition (per serving)
620Calories
48 gProtein
52 gCarbs
28 gFat
5 gSugar
1400 mgSalt
Ingredients
- 800 g Pork ribs
- 250 g Chouriço
- 600 g Red beans (soaked)
- 2 Onion
- 4 cloves Garlic
- 50 ml Olive oil
Method
- Brown ribs in oil, remove. Sauté onion and garlic.
- Add beans, ribs, sliced chouriço, water to cover. Simmer 2-3 hours until tender.
- Serve hot with rice or bread.
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