Carne de Porco à Alentejana (One Pot)
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalregionalonePothighProteincomfortFood
Nutrition (per serving)
560Calories
48 gProtein
32 gCarbs
28 gFat
4 gSugar
1250 mgSalt
Ingredients
- 800 g Pork loin (cubed)
- 1 kg Clams (cleaned)
- 700 g Potatoes (cubed)
- 200 ml White wine
- 2 tbsp Paprika
- 5 cloves Garlic (chopped)
- 80 ml Olive oil
Method
- Marinate pork cubes with garlic, paprika, wine and salt for 30 minutes. Heat oil in large pot, brown pork in batches.
- Return all pork to pot, add cubed potatoes and enough water to half cover. Simmer covered 25 minutes until potatoes start softening.
- Add cleaned clams, cover and cook 8-10 minutes until clams open (discard any unopened). Stir gently, serve hot with bread to soak juices.
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