Sopa da Pedra
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalsouponePotcomfortFood
Nutrition (per serving)
320Calories
18 gProtein
38 gCarbs
12 gFat
6 gSugar
850 mgSalt
Ingredients
- 400 g Kidney beans (cooked)
- 300 g Pork ribs
- 150 g Chouriço
- 500 g Potatoes
- 200 g Cabbage
- 2 Carrot
Method
- Boil pork ribs and chouriço in water 1 hour.
- Add cubed potatoes, carrot, beans and cabbage, cook until tender.
- Serve hot with a 'stone' for tradition (remove before eating).
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