Pão Caseiro com Sementes
A recipe from Portugal.
🇵🇹 Portugalbreakfastlunchbakedvegetarianhearty
Nutrition (per serving)
260Calories
9 gProtein
44 gCarbs
6 gFat
2 gSugar
600 mgSalt
Ingredients
- 700 g Strong flour
- 80 g Mixed seeds (sesame, poppy, linseed)
- 450 ml Warm water
- 20 g Fresh yeast
- 14 g Salt
Method
- Dissolve yeast in warm water. Mix flour, salt and most seeds.
- Add yeast water. Knead 10 minutes. Rise 2 hours.
- Shape loaf, sprinkle remaining seeds on top. Rise 1 hour.
- Bake 230°C 35-40 minutes. Cool on rack.
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