Bolo de Bolacha (Biscuit Cake – No-Bake)
A recipe from Portugal.
🇵🇹 PortugaldesserttraditionalnoBakevegetarianquickMealpartyFood
Nutrition (per serving)
410Calories
6 gProtein
42 gCarbs
24 gFat
28 gSugar
120 mgSalt
Ingredients
- 400 g Maria biscuits
- 397 g can Sweetened condensed milk
- 200 g Unsalted butter (soft)
- 3 Egg yolks
- 200 ml Strong black coffee
Method
- Beat softened butter until creamy. Add condensed milk and yolks. Beat until smooth, light and fluffy (≈3–4 min).
- Briefly dip biscuits in coffee (do not soak – they should stay firm). Layer in loaf tin or round dish: biscuit layer → cream layer → repeat, ending with cream.
- Refrigerate at least 4–6 hours (better overnight) until set. Cover top with remaining cream and crushed biscuits.
- To serve: run knife around edges, invert onto plate or serve from tin. Slice and enjoy cold.
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