Caldeirada de Peixe (Simple One Pot)
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePotseafoodhighProteincomfortFood
Nutrition (per serving)
420Calories
38 gProtein
28 gCarbs
18 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1.2 kg Mixed fish fillets (cod, hake, etc.)
- 800 g Potatoes (sliced)
- 3 Onions (sliced)
- 4 Tomatoes (sliced)
- 2 Green peppers (sliced)
- 100 ml Olive oil
- 1 bunch Coriander
Method
- In large pot layer onions, potatoes, peppers, tomatoes. Drizzle with oil, season. Add fish pieces on top.
- Drizzle more oil, add water to half cover. Bring to gentle boil, then simmer covered 25-30 minutes.
- Shake pot gently once or twice. Finish with chopped coriander. Serve from pot.
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