Sopa de Feijão com Espinafres e Chouriço
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewcomfortFood
Nutrition (per serving)
360Calories
18 gProtein
44 gCarbs
14 gFat
6 gSugar
950 mgSalt
Ingredients
- 500 g White beans (soaked)
- 200 g Chouriço (sliced)
- 400 g Fresh spinach
- 1 large Onion (chopped)
- 4 cloves Garlic (chopped)
- 50 ml Olive oil
- 500 g Potatoes (cubed)
Method
- Heat oil in pot. Sauté onion, garlic and chouriço 5 minutes.
- Add soaked beans and potatoes, cover with water, simmer 1 hour.
- Add spinach in last 5 minutes until wilted. Season and serve hot.
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