Salada de Feijão com Tomate Cereja
A recipe from Portugal.
🇵🇹 Portugallunchsaladvegetarianbudgetsimple
Nutrition (per serving)
310Calories
14 gProtein
38 gCarbs
12 gFat
6 gSugar
700 mgSalt
Ingredients
- 500 g Cooked kidney beans
- 300 g Cherry tomatoes (halved)
- ½ small Red onion
- 50 ml Olive oil
- 2 tbsp Balsamic vinegar
Method
- Combine beans, halved tomatoes and onion.
- Whisk oil, vinegar, salt and pepper. Toss salad.
- Let sit 15 minutes before serving.
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