Ensopado de Bacalhau
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalonePothighProteinseafoodcomfortFood
Nutrition (per serving)
460Calories
40 gProtein
38 gCarbs
18 gFat
6 gSugar
1350 mgSalt
Ingredients
- 800 g Desalted cod
- 1 kg Potatoes (sliced)
- 4 Onions (sliced)
- 4 Tomatoes (sliced)
- 100 ml Olive oil
- 1 bunch Coriander
Method
- Layer onions, potatoes, cod, tomatoes in large pot. Drizzle oil between layers.
- Add water to half cover, simmer covered 40-50 minutes shaking pot occasionally.
- Finish with chopped coriander. Serve from pot.
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