Bifana
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalstreetFoodquickMealsandwich
Nutrition (per serving)
480Calories
28 gProtein
38 gCarbs
22 gFat
4 gSugar
1100 mgSalt
Ingredients
- 400 g thin Pork cutlets
- 2 tsp Paprika
- 4 cloves Garlic
- 100 ml White wine
- 4 Portuguese rolls
- to taste Mustard
Method
- Marinate pork with garlic, paprika, wine, salt 1 hour.
- Fry pork quickly in hot pan with marinade.
- Serve in sliced rolls with mustard and pan juices.
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