Molho de Tomate Simples (Basic Tomato Sauce)
A recipe from Portugal.
🇵🇹 PortugalsaucebasebudgetsimplemealPrepvegetarian

Nutrition (per serving)
120Calories
3 gProtein
14 gCarbs
7 gFat
8 gSugar
600 mgSalt
Ingredients
- 800 g Canned chopped tomatoes
- 1 medium Onion (finely chopped)
- 3 Garlic cloves (minced)
- 4 tbsp Olive oil
- 1 Bay leaf
- to taste Salt and black pepper
Method
- Heat olive oil in saucepan over medium heat. Add chopped onion and cook 6-8 minutes until soft and translucent.
- Add minced garlic and cook 1 minute more (do not brown). Pour in canned tomatoes with juice, add bay leaf, salt and pepper.
- Bring to gentle simmer, partially cover and cook 25-35 minutes, stirring occasionally, until thickened to desired consistency. Remove bay leaf. Blend if smoother texture preferred. Use immediately or cool and store refrigerated up to 5 days.
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