Arroz de Pato
A recipe from Portugal.
🇵🇹 PortugaldinnertraditionalriceBasedslowCookedfamilyStylecomfortFood
Nutrition (per serving)
580Calories
42 gProtein
65 gCarbs
18 gFat
3 gSugar
950 mgSalt
Ingredients
- 2 kg Duck (whole)
- 400 g Rice (long grain)
- 2 medium Onion
- 2 Carrots
- 150 g Chouriço
- 2 Bay leaves
- 60 ml Olive oil
Method
- Cook duck in water with onion, carrot, bay leaves until tender. Shred meat, reserve broth.
- Sauté chopped onion in oil, add rice and stir to coat. Add shredded duck, sliced chouriço and enough broth to cover.
- Bake covered at 180°C for 25-30 minutes until rice is cooked and top is crispy.
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