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Arroz de Frango com Chouriço

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePothighProteinriceBased
Arroz de Frango com Chouriço

Nutrition (per serving)

520Calories
38 gProtein
58 gCarbs
18 gFat
4 gSugar
1050 mgSalt

Ingredients

  • 1 kg Chicken thighs
  • 400 g Rice
  • 200 g Chouriço (sliced)
  • 2 Onion
  • 3 tbsp Tomato puree
  • 60 ml Olive oil

Method

  1. Brown chicken and chouriço in oil, remove. Sauté onion, add puree.
  2. Return meat, add rice, stock to cover. Simmer 25-30 minutes until cooked.
  3. Rest 5 minutes and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.