Salada de Feijão com Milho e Cebola
A recipe from Portugal.
🇵🇹 Portugallunchsaladvegetarianbudgetsimple
Nutrition (per serving)
330Calories
14 gProtein
44 gCarbs
10 gFat
6 gSugar
700 mgSalt
Ingredients
- 400 g Cooked kidney beans
- 200 g Sweet corn
- ½ small Red onion
- 50 ml Olive oil
- 2 tbsp Lime juice
Method
- Combine beans, corn and sliced onion.
- Whisk oil, lime juice, salt and pepper. Toss salad.
- Serve fresh or chilled.
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