Sopa de Feijão com Chouriço (One Pot Bean Stew)

Name: Sopa de Feijão com Chouriço (One Pot Bean Stew)
Cuisine: Portugal
Ingredients: 500 g White beans (soaked overnight); 250 g Chouriço sausage (sliced); 1 large Onion (chopped); 4 Garlic cloves (chopped); 600 g Potatoes (cubed); 300 g Cabbage (shredded); 50 ml Olive oil; 2 Bay leaves

A recipe from Portugal.

🇵🇹 PortugallunchtraditionalonePotstewcomfortFoodhighProteinfamilyStyle

Sopa de Feijão com Chouriço (One Pot Bean Stew)

Nutrition (per serving)

420Calories

22 gProtein

48 gCarbs

18 gFat

6 gSugar

1100 mgSalt

Ingredients

500 g White beans (soaked overnight)
250 g Chouriço sausage (sliced)
1 large Onion (chopped)
4 Garlic cloves (chopped)
600 g Potatoes (cubed)
300 g Cabbage (shredded)
50 ml Olive oil
2 Bay leaves

Method

Heat olive oil in a large pot. Sauté chopped onion and garlic until soft and fragrant (about 5 minutes).
Add sliced chouriço and cook 3-4 minutes to release oils. Add soaked beans, bay leaves, and enough water to cover by 6-7 cm. Bring to boil, skim foam, then reduce to low simmer. Cover and cook 1.5 hours until beans begin to soften.
Add cubed potatoes and shredded cabbage. Simmer another 30-40 minutes until everything is tender and stew thickens slightly. Adjust seasoning and serve hot with crusty bread.