Bacalhau com Todos

Name: Bacalhau com Todos
Cuisine: Portugal
Ingredients: 500 g Salted cod (desalted); 800 g Potatoes; 4 medium Carrots; 1 small Cabbage (quartered); 2 Onions; 60 ml Olive oil; 4 Hard-boiled eggs

A recipe from Portugal.

🇵🇹 PortugaldinnertraditionalonePotseafoodcomfortFoodfamilyStylebeginnerFriendly

Nutrition (per serving)

480Calories

35 gProtein

45 gCarbs

18 gFat

6 gSugar

1300 mgSalt

Ingredients

500 g Salted cod (desalted)
800 g Potatoes
4 medium Carrots
1 small Cabbage (quartered)
2 Onions
60 ml Olive oil
4 Hard-boiled eggs

Method

Cut the desalted cod into large pieces. Peel and cut potatoes and carrots into chunks. Quarter the cabbage and halve the onions.
In a large pot layer the potatoes and carrots at the bottom, add the cod pieces, onions, and cabbage on top. Pour in enough water to just cover the ingredients, add a pinch of salt (cod is salty). Bring to a boil then simmer gently 25-30 minutes until vegetables are tender and cod flakes easily.
Carefully drain most of the water (save some for moistening if needed). Drizzle generously with olive oil. Serve family-style on a large platter with the boiled eggs halved on top. Each person gets a bit of everything.