Pão com Doce de Amêndoa
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMealsweet
Nutrition (per serving)
360Calories
8 gProtein
48 gCarbs
14 gFat
20 gSugar
300 mgSalt
Ingredients
- 2 thick Bread slices
- 20 g Butter
- 3 tbsp Almond jam or paste
Method
- Spread butter on bread.
- Top with almond jam.
- Eat fresh as nutty sweet breakfast.
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