Feijão Verde com Chouriço
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotcomfortFoodregionalfamilyStyle
Nutrition (per serving)
380Calories
18 gProtein
32 gCarbs
20 gFat
6 gSugar
950 mgSalt
Ingredients
- 800 g Fresh green beans
- 200 g Chouriço sausage
- 500 g Potatoes (cubed)
- 1 large Onion
- 3 Garlic cloves
- 50 ml Olive oil
- 2 tbsp Tomato puree
- 1 Bay leaf
Method
- Trim ends from green beans and snap into 5 cm pieces. Peel and cube potatoes into bite-sized pieces. Slice chouriço into rounds. Finely chop onion and garlic.
- In a large pot heat olive oil, sauté onion and garlic until soft. Add chouriço slices and cook 3-4 minutes to release oils. Stir in tomato puree and bay leaf, cook 1 minute.
- Add green beans and potatoes, stir to coat. Pour in enough water to just cover ingredients. Bring to boil, reduce to simmer, cover and cook 25-35 minutes until beans and potatoes are tender and sauce has thickened slightly. Remove bay leaf, adjust seasoning, and serve hot as a main or hearty side.
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