Pão com Requeijão e Azeitonas
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplevegetarianquickMeal

Nutrition (per serving)
340Calories
12 gProtein
38 gCarbs
16 gFat
2 gSugar
800 mgSalt
Ingredients
- 2 thick Bread slices
- 80 g Requeijão (fresh cheese)
- 8-10 Black olives (pitted)
Method
- Spread thick layer of requeijão on bread.
- Top with halved or whole olives.
- Eat fresh as simple savory breakfast.
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