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Açorda Alentejana (Bread Soup Stew)

A recipe from Portugal.

🇵🇹 PortugallunchtraditionalregionalonePotstewcomfortFood
Açorda Alentejana (Bread Soup Stew)

Nutrition (per serving)

420Calories
14 gProtein
48 gCarbs
18 gFat
4 gSugar
900 mgSalt

Ingredients

  • 500 g Stale bread
  • 1.5 L Water or stock
  • 4 Eggs
  • 6 Garlic cloves
  • 100 ml Olive oil
  • 1 large bunch Fresh coriander

Method

  1. Boil water/stock with crushed garlic and salt 5 minutes. Remove garlic if desired.
  2. Tear bread into pieces, add to pot, stir and cook 5-7 minutes until porridge-like.
  3. Beat eggs with coriander. Remove pot from heat, stir egg mixture in vigorously. Drizzle with oil and serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.