Amêijoas à Bulhão Pato
A recipe from Portugal.
🇵🇹 PortugalappetizertraditionalseafoodquickMealonePot
Nutrition (per serving)
280Calories
22 gProtein
6 gCarbs
18 gFat
1 gSugar
1400 mgSalt
Ingredients
- 1 kg Clams
- 100 ml Olive oil
- 6 cloves Garlic
- 1 bunch Coriander
- 2 lemons Lemon juice
- 100 ml White wine
Method
- Clean clams in salted water.
- Sauté sliced garlic in olive oil, add wine and clams, cover and cook until open.
- Add lemon juice and chopped coriander, serve with bread.
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