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Pão com Chouriço e Ovo

A recipe from Portugal.

🇵🇹 PortugalbreakfastsnackquickMealcomfortFoodstreetfoodStyle
Pão com Chouriço e Ovo

Nutrition (per serving)

520Calories
22 gProtein
42 gCarbs
28 gFat
3 gSugar
1100 mgSalt

Ingredients

  • 2 large Crusty rolls
  • 150 g Chouriço sausage (sliced)
  • 2 large Eggs
  • 2 tbsp Olive oil
  • pinch Salt

Method

  1. Slice rolls horizontally. In a pan heat 1 tbsp oil, fry chouriço slices 3-4 minutes until crisp and release oil. Remove and keep warm.
  2. In same pan add remaining oil, fry eggs sunny-side up or to your liking with a pinch of salt.
  3. Place hot chouriço slices inside rolls, top with fried egg. Close and press slightly. Eat immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.