Sopa de Grão com Bacalhau
A recipe from Portugal.
🇵🇹 PortugallunchtraditionalonePotstewhighProteinseafood
Nutrition (per serving)
400Calories
38 gProtein
36 gCarbs
14 gFat
5 gSugar
1250 mgSalt
Ingredients
- 600 g Desalted cod
- 600 g Cooked chickpeas
- 1 large Onion
- 4 cloves Garlic
- 60 ml Olive oil
- 200 g Spinach (optional)
Method
- Sauté onion and garlic in oil. Add chickpeas and cod pieces.
- Cover with water, simmer 30 minutes. Add spinach last 5 minutes if using.
- Season and serve hot.
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